Virgilio Martínez: “People know Machu Picchu, but not the Sacred Valley”
Few Peruvian chefs reach the height and recognition of Virgilio Martínez. The mind behind Central, recognized as the best restaurant in South America in 2019 according to The World’s 50 Best Restaurants, and Mil, an oasis of good food located in the Sacred Valley of the Incas, is one of the largest Peruvian culinary representatives […]